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Upper Deck

The best food and view in the harbor.

Welcome to The Upper Deck at the Boardwalk, where guests can enjoy a stunning 180° view of the harbor while indulging in an array of freshly prepared menu items such as our famous Lobster Bisque, King Crab, Lake Erie Perch, phenomenal Burgers, our delicious warm Lobster Roll, and much more.

Experience impeccable service and top-notch drinks from our bar. Don’t miss out on the best restaurant in Put-in-Bay!

Food

Lobster Bisque Bread Bowl

Lobster Bisque Regular Bowl

House-made All Day, Everyday
An Island Tradition!
Rich Creamy & Delicious, Full of Real Maine Lobster!

Lobster Bisque "Poutine" Fries

Seasoned French Fries, Lobster Bisque, Wisconsin White Cheddar Cheese Curds,
Maine Lobster Chunks, Fresh Chives & Parsley.

Boardwalk's Peel & Eat Shrimp

1/2 lb. Chilled Key West Pinks, Cocktail Sauce, Lemon.

Mozzarella Sticks

(6) Garlic and Parsley Breaded Mozzarella Sticks served with Marinara.

Lobster Bisque Mashed Potatoes

Roasted Garlic Mashed Potatoes topped with Boardwalk’s Lobster Bisque.

Crab Cake a la Carte

Lump Crab Cake, Cajun Remoulade, Lemon, Fresh Chives.

Pork Belly Bites

Crispy Pork Belly Bites, Spicy Peach Glaze, Asian Sesame Slaw.

Shrimp Queso Dip

Old Bay Queso Blanco Cheese Dip and Cajun Shrimp served in a Sourdough Bread Bowl with Fresh Chives & Parsley.

Shrimp Avocado Salad

Summer Greens & Romaine Blend, (6) Chilled Gulf Shrimp, Avocado Slices, Goat Cheese, Red Onion, Cucumber, Cherry Tomato with Jalapeno Herb Vinaigrette.

Blackened Chicken Caesar Salad

Blackened and Grilled Chicken Breast, Romaine Lettuce, Parmesan Cheese, Seasoned Croutons, Tossed in Creamy Caesar Dressing.

Summer Harvest Salad

Mix of Kale, Carrots & Broccoli, Roasted Red Peppers, Goat Cheese, Balsamic Cipollini Onions, Cucumber, Cherry Tomato, Roasted Almonds, Balsamic Glaze.

Upper Deck House Salad

Summer Greens and Romaine Blend, Mexican Blend Shredded Cheese, Red Onion, Cherry Tomato, Cucumber, Seasoned Croutons.

Add To Any Salad

Chicken, Mahi Mahi, Shrimp, Salmon, Boardwalk Lobster Salad, Crab Cake
Dressings: Ranch / Blue Cheese / Caesar / Balsamic Vinaigrette / Raspberry Vinaigrette / House

Boardwalk Lobster Roll

Chilled Maine Lobster Salad with Dijon Mustard, Mayo, Celery, Parsley on a Toasted Hoagie Bun with Crisp Leaf Lettuce.

Upper Deck Lobster Roll

1/4 lb. Maine Lobster Claw and Knuckle Meat, tossed in Butter and Old Bay seasoning, topped with Lobster Bisque, served on a split-top roll.

Lake Erie Walleye Sandwich

(1) Large Hand-Breaded Lake Erie Walleye Fillet, Lettuce, Tomato,
Lemon, House-Made Tartar.

Lake Erie Perch Sandwich

(3) Large Hand-Breaded Lake Erie Perch Fillets, Lettuce, Tomato, Lemon, House-Made Tartar.

Mahi Mahi Sandwich

Blackened Mahi Mahi Fillet, Lettuce, Tomato, House-Made Tartar.

New England Warm Buttered Lobster Roll

1⁄4 lb. Maine Lobster Claw and Knuckle Meat, tossed in Butter and Old Bay seasoning, served on a split-top roll with Lemon Zest.

Crispy Cajun Chicken Sandwich

Breaded and Fried Chicken Breast, Pepper Jack Cheese, Cajun Remoulade, Crispy Fried Onions, Lettuce, Tomato.

Salmon BLT Sandwich

Blackened North Atlantic Salmon, Boursin Cheese spread, Guacamole, Applewood Smoked Bacon, Lettuce, Tomato.

Crab Cake Sandwich

Lump Crab Cake, Cajun Remoulade, Chives, Lettuce and Tomato.

All Sandwiches are served with Homemade Chips. Substitute Sweet Potato Fries, French Fries or a Side Salad for an additional charge.

Western Burger

1⁄2 LB. Steakburger Grilled to Medium Well, BBQ Sauce, Applewood
Smoked Bacon, Cheddar Cheese, Crispy Fried Onions.

Upper Deck Burger

1⁄2 LB. Steakburger Grilled to Medium Well, Applewood Smoked Bacon, American Cheese, Over Easy Egg, Crispy Fried Onions.

Cajun Burger

1⁄2 LB. Steakburger Grilled to Medium Well and Cajun Spiced, Pepper Jack Cheese, Applewood Smoked Bacon, Cajun Remoulade.

Make it a Surf & Turf Burger! Add (3) Cajun Shrimp

That's My Jam Burger

1⁄2 LB. Steakburger Grilled to Medium Well, Cheddar Cheese, Hot Pepper Bacon Jam, Honey Habanero Glaze.

Simple Cheese Burger

1⁄2 LB. Steakburger Grilled to Medium Well with your choice of Cheddar, Swiss, American or Pepper Jack Cheese.

Spicy Jalapeno Burger

½ LB. Steakburger Grilled to Medium Well, Pickled Jalapeños,
Pepper Jack Cheese, Honey Habanero Glaze, Guacamole.

Our NEW Custom Blend Steak and Brisket Burger

Substitute Chicken Breast or Black Bean Patty (V) for the Steakburger, Just ask your Server.

Served with Homemade Chips, Lettuce & Tomato. Substitute French Fries, Sweet Potato Fries or Side Salad for an Additional Charge.

Red Snapper Curry

Pan Seared Red Snapper, Lemongrass Curry Sauce, Green Onion, Seasonal Vegetables and House Rice.

Shrimp & Lobster Mac & Cheese

Cavatappi Noodles, Cheddar and Gouda Cheese, Gulf Shrimp, Maine Lobster Meat, Garlic & Herb Panko Bread Crumbs and Garlic Toast.

Alaskan King Crab Dinner

Full Pound of Alaskan King Crab Legs served with a Regular Bowl of
Lobster Bisque, Cole Slaw, Drawn Butter and a Dinner Roll.

Lake Erie Perch & Walleye Platter

(2) Hand-Breaded Perch Fillets, (1) Hand-Breaded Walleye Fillet,
Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lake Erie Perch Platter

(5) Hand-Breaded Perch Fillets, Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lake Erie Walleye Platter

(2) Hand-Breaded Walleye Fillets, Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lobster Lovers Dinner

(1) Steamed Maine Lobster Tail 5-6oz., Lobster Mashed Potatoes, Lobster Claw, Drawn Butter and Asparagus.

Tonkotsu Ramen

Pork Bone Broth, Wheat Ramen Noodles, Soy Marinated Egg, Pork Belly, Sauteed Wild Mushrooms, Green Onion, Sesame Seeds.

The Commodore Filet

8oz. Sous Vide Filet Mignon finished on the Grill with your choice of Garlic Herb or Cajun Compound Butter, Asparagus and Roasted Garlic Mashed Potatoes. Make it a Surf and Turf: Add a 5-6oz Maine Lobster Tail!

Fried Shrimp Basket

(9) Breaded Shrimp, Seasoned French Fries, Cole Slaw and
Cocktail Sauce.

Blackened Mahi Mahi

Blackened Mahi Mahi topped with Fresh Mango Salsa and Honey
Habanero Glaze, Seasonal Vegetables and House Rice.

Grilled Honey Garlic Salmon

North Atlantic Salmon, Sweet Heat Honey
Garlic Glaze, Seasonal Vegetable and House Rice.

Shrimp Gnocchi Arrabbiata

Deep Fried Asiago Gnocchi, Spicy Tomato Sauce, (6) Gulf Shrimp, Fresh Basil, Parmesan Cheese, Garlic Toast

Entrees available ALL DAY!

Add a Side Salad to any Entree for only $5.

Food, Sides & Desserts

Kid's Cheeseburger & Fries

6oz Burger Patty Grilled to Well Done. Served with Seasoned French Fries.

Kid's Burger & Fries

A 6oz Burger Patty Grilled to Well Done and Served with Seasoned French Fries

Kid's Corn Dog & Fries

An All Beef Hot Dog battered in a delicious Corn Batter. Served with Seasoned French Fries.

Kid's Mac & Cheese with Apple Sauce

Creamy Mac and Cheese served with a side of Apple Sauce.

Kid's Penne Noodles & Butter

Penne Noodles with Butter and Parmesan Cheese.

Kid's Penne & Marinara

Penne Noodles topped with Marinara Sauce and Parmesan Cheese.

The Boardwalk and The Upper Deck welcomes large groups to our beautiful waterfront destination!

We can offer groups multiple options:

The Boardwalk’s MAIN DECK is IDEAL for groups with different tastes who want a more casual, relaxed experience with a wide array of indoor and outdoor seating. The Main Deck allows large groups to select menu options in a self service format from any one of our three food concessions, as seating is always available on any one of our spacious decks on a first come, first serve basis.

At The UPPER DECK we do NOT TAKE RESERVATIONS, except for parties of 16 or MORE ONLY Monday through Thursday. Please contact our group coordinator, Laura Booker Coviello at 216-970-9196.

The majority of our tables accommodate up to 6 people and we have a large amount of these tables. If you are a smaller group, please step up to the hostess stand. We will be happy to seat you as quickly as possible!

Any other size groups are welcomed to stop at our Hostess Stand and you will be seated on a “First Come, First Serve” basis. Should there be a wait for your table, we have a Guest Paging system to let you know when your table is ready. We will welcome you to sit, relax and enjoy the view, and a beverage at any of our bar locations while you wait. Ask your bartender about our specialty hand-made cocktails of the day!

WE CANNOT GUARANTEE A RESERVATION OCCURING ON ANY HOLIDAY. WE ALSO CANNOT GUARANTEE A RESERVATION FOR FRIDAYS, SATURDAYS OR SUNDAYS.

For groups of 25 or more guests, please contact Laura Booker Coviello. Laura will be happy to answer any questions you may have about booking your next group reservation at The Boardwalk’s Main Deck or The Upper Deck. She will provide you with excellent service as she assists in your choice of location and menu items. We always take into consideration the particular needs of your party, as well as our availability for each location.

Contact Laura: lbcove216@gmail.com

Phone: (216) 970-9196

The Upper Deck specifically offers a wide array of Gluten Free Items: Breads, Buns, Salad Dressings, Entrees and Side Dishes. Guests are welcomed to ask their server for our dedicated Gluten Free Menu. The Boardwalk Main Deck Does Not Offer Gluten Free Options at this time.

*Disclaimer*

While we are happy and able to accommodate Gluten Free Diets, by using Gluten Free Products, and Sanitizing work and cooking surfaces, we still can not guarantee that we are 100% Gluten Free Kitchen. The High Volume nature of our kitchen and also with the amount of other Gluten Containing items throughout our kitchen, we can’t not say there is not a small chance of cross-contamination. Please let your server or bartender know about Gluten sensitivity and we will make sure to properly communicate that to our kitchen staff.

Side Dinner Salad

French Fries

Cole Slaw

5-6 oz. Steamed Maine Lobster Tail

Sweet Potato Fry Basket

Caesar Side Salad

Specialty House Sauces

Tartar, Cajun Remoulade, Sweet Cream Sauce, Cocktail, Honey Garlic, Buttermilk Ranch, House BBQ, Spicy Peach Glaze, Marinara

Key Lime Pie

Upper Deck Cheesecake

Made in house and flavor changes weekly!

Pistachio Perfection

Cinnabon Sundae

Ice Cream Sundae

Drinks

Summer Shore Strawberry Lemonade

Tito’s Handmade Vodka, Organic Cold-Pressed Strawberry Lemonade and a Fresh Lemon Slice.

Bay-Fusion

Locally Produced Beacon Bay Vodka, Cranberry & Fresh Lime Juice. Topped with Ginger Beer. Garnished with Lime.

Rita's Golden Margarita

Our House Recipe featuring 100% Agave Tequila and a Sidecar of Grand Marnier Orange Liqueur.

First Mate Mojito

Bacardi Superior Rum, Muddled Mint and Lime, Agave Nectar and Club Soda.

Try it with Tito’s Handmade Vodka for a “MoTito!”

Booker's Old Fashioned

Woodford Reserve Bourbon, Toledo Spirit’s Orange Tiger Liqueur, Simple Syrup, Fresh Orange and a Luxardo Cherry.

Boardwalk's Signature Bloody Mary

Absolut Vodka mixed with our own Shrimp & Crab infused Bloody Mary Mix served with a Pickle, Olive and Lemon Slice.
Add (2) Chilled Fresh Key West Pink Shrimp

Boardwalk's Bloody Maria

Spicy Fiero Tequila mixed with our own Shrimp & Crab infused Bloody Mary Mix. Garnished with a Half Tajin and Lime.

Add (2) Chilled Fresh Key West Pink Shrimp

Strawberry Peach Sangria

Malibu Peach Rum, Malibu Strawberry Rum, Pinot Grigio and Fresh Juices garnished with Fresh Fruit.

Kentucky Tea

Woodford Reserve Bourbon and Organic Cold-Pressed Honey Peach Tea served with Fresh Lemon and a Peach Slice.

Put-In-Bay Paloma

Maestro Dobel Tequila, Grapefruit Juice, Simple Syrup, Splash of Soda Water & Lime Juice. Garnished with a Grapefruit Slice.

Riptide Rum Punch

Bacardi Black Dark Rum, Captain Morgan Spiced Rum, Malibu Original Coconut Rum, Pineapple & Orange Juices, Grenadine, a Cherry and an Orange Slice.

Summer Spritz

VoHio Vodka, Wycli Brut & Fresh Pineapple Juice. Garnished with an Orange Slice.

Ultimate Pina Colada

Bacardi Superior Rum and Piña Colada Mix topped with a Malibu Black Dark Rum Floater and Cherry.

Rocky Lobster

Malibu Original Coconut Rum with Mango & Strawberry Purées topped with a Captain Morgan Rum Floater.

Frozen Daiquiris

Your Choice of Strawberry, Mango, Lime or Mixed Flavors and Rum.

Frozen Margaritas

Your Choice of Strawberry, Mango, Lime or Mixed Flavors and Tequila.

Miami Vice

Bacardi Superior Rum blended with Piña Colada Mix swirled with Strawberry Purée and loaded with a Malibu Black Floater.

Dreamsicle

Absolut Mandrin Vodka, Mango Purée and Ice Cream Mix topped with an Absolut Vanilia Vodka Floater.

Cucumber Cool Off

Effen Cucumber Vodka with Organic Watermelon Mint Juice & Simple Syrup. Garnished with Fresh Mint.

Dirty Harbormaster

Classic Dirty Martini with Choice of Premium Vodka or Gin served Up. Shaken or Stirred with Bleu Cheese Olives.

Espresso

Absolut Vanilia Vodka, Kahlua and Cold Brew Coffee topped with Vanilla Sweet Cream Foam and Espresso Beans.

Just Peachy

Absolut Peach, Peach Schnapps, Orange Juice & Cranberry Juice. Garnished with a Maraschino Cherry.

Key Lime Martini

Chocolate Martini

Mint Chocolate Martini

Toblerone Martini

Vanilla White Russian

Digestifs:

Noble Cut Distillery Limoncello

Romana Sambuca

Grahams 10 yr. Tawny Port

Strawberry Dragonfruit Refresher

Organic-Cold Pressed Strawberry Dragonfruit Lemonade. Splash of Sprite. Garnished with a Lemon.

Honey Peach Tea

Organic-Cold Pressed Honey Peach Tea. Garnished with a Peach Slice & Lemon.

First Mate "No-Jito"

Muddled Mint, Lime & Agave Nectar. Topped with Club Soda & a Splash of Sprite. Garnished with Lime.

High-Tide Pineapple Punch

Shaken Fresh Pineapple Juice, Orange Juice & Grenadine. Garnished with an Orange Slice & Cherry.

Wines & Beers

CHARDONNAY

Clos du Bois – CA.
(6oz) / (9oz) / (BTL)

Kenwood Six Ridges – CA.
(6oz) / (9oz) / (BTL)

Rombauer – Carneros, Napa Valley, CA.
(6oz) / (9oz) / (BTL)

PINOT GRIGIO

Clos du Bois – CA
(6oz) / (9oz) / (BTL)

Santa Margherita – Italy
(6oz) / (9oz) / (BTL)

SAUVIGNON BLANC

Brancott – Marlborough, New Zealand
(6oz) / (9oz) / (BTL)

Kim Crawford – Marlborough, New Zealand
(6oz) / (9oz) / (BTL)

RIESLING

Relax – Germany
(6oz) / (9oz) / (BTL)

MOSCATO D’ASTI

Cupcake – Italy
(6oz) / (9oz) / (BTL)

ROSE´

Bieler Pére et Fils – France
(6oz) / (9oz) / (BTL)

CABERNET SAUVIGNON

Clos du Bois – CA
(6oz) / (9oz) / (BTL)

Freakshow – Lodi, CA
(6oz) / (9oz) / (BTL)

Austin Hope – Paso Robles, CA
* Served in a 1 Liter Bottle
(6oz) / (9oz) / (BTL)

RED BLENDS

Conundrum Red- CA
(6oz) / (9oz) / (BTL)

Abstract by Orin Swift – Sonoma, CA
(BTL)

The Prisoner, Red – Rutherford, CA
(BTL)

Opus One, 2019 – Napa Valley, CA*
(BTL)

MERLOT

Clos du Bois – CA
(6oz) / (9oz) / (BTL)

Josh Cellars – CA
(6oz) / (9oz) / (BTL)

PINOT NOIR

Meiomi – CA
(6oz) / (9oz) / (BTL)

MALBEC

Catena – Mendoza, Argentina
(6oz) / (9oz) / (BTL)

Wycliff, Brut – CA
(8oz) / (BTL)

Camp Viejo Cava, Brut – Spain
(8oz) / (BTL)

Mumm Napa Cuvée M- Napa, CA
(BTL)

* To Expedite Service, all bottles are opened at the bar.

CRAFT & LOCAL

Bell’s Oberon – Kalamazoo, MI
Blake’s Hard Cider – Armada, MI
Great Lakes Seasonal – Cleveland, OH
Rhinegeist Truth IPA – Cincinnati, OH

PREMIUM BEER

Corona Extra
Corona Light
Heineken 0.0 – NA

DOMESTIC BEERS

Blue Moon
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra

SELTZER

High Noon
White Claw